Layered Thanksgiving Leftovers Casserole
Turkey, stuffing, gravy, vegetables and mashed potatoes become a bubbling, golden-topped casserole that uses several holiday containers at once.
Turkey, stuffing, gravy, vegetables and mashed potatoes become a bubbling, golden-topped casserole that uses several holiday containers at once.
Cranberry sauce, orange-scented yogurt and toasted oat crumble layer into a five-minute post-holiday breakfast.

Roast turkey, mushrooms and spaghetti bake in a light Parmesan sauce beneath a crisp breadcrumb topping.

Small baked stuffing bites turn crisp outside while staying tender inside, with cranberry mustard for dipping.

Cold mashed potatoes form tender quick gnocchi finished in nutty brown butter and crisp sage.

Stuffing replaces bread in an overnight-style egg bake with turkey, spinach and cheddar.

Leftover stuffing gains browned edges inside juicy mushroom caps, finished with Parmesan and herbs.

Mashed sweet potatoes add color and tenderness to tall biscuits suited to breakfast or turkey sandwiches.

Mashed sweet potatoes blend with chickpeas, tahini and lemon into a savory dip for vegetables or pita.

Tortilla chips carry turkey, stuffing, roasted vegetables and cheese, finished with cranberry-jalapeño relish.

Pizza dough carries gravy, turkey, roasted vegetables, cheese and a cranberry finish in a distinctly post-holiday dinner.

Turkey, roasted potatoes and vegetables crisp in one skillet before eggs are cooked directly on top.

The turkey frame, aromatic vegetables and herbs simmer into a flexible stock for soups, gravy and freezer meals.

Soft rolls layered with turkey, cranberry sauce and cheese bake under a savory butter glaze for an easy crowd meal.

Cold rice, turkey, vegetables and eggs come together quickly in a hot skillet with ginger and soy.

Crisp quesadillas pair leftover turkey and melted cheese with a bright cranberry-lime salsa.

A savory turkey-and-vegetable filling sits beneath crisp-edged mashed potatoes in an easy post-Thanksgiving dinner.

Flaky pastry pockets hold turkey, stuffing and gravy, with cranberry sauce served alongside for dipping.

Turkey, stuffing and vegetables roll into crisp wrappers with a sharp cranberry-mustard dipping sauce.

Turkey, tomatoes, black beans and corn simmer in a chile-spiced broth topped with crisp tortilla strips.

Leftover turkey turns into a hearty wild-rice soup with vegetables, herbs and a restrained amount of cream.
