Round out Thanksgiving with complete recipes for crowd-friendly appetizers, glazed ham, classic pies, seasonal desserts, holiday punch and additional holiday favorites.
Deeply browned mushrooms, thyme and vegetable stock make a meat-free Thanksgiving gravy with enough body for mashed potatoes and stuffing.
Caramelized squash, apple and sage blend into a silky Thanksgiving starter that can be made dairy-free and frozen ahead.
Crisp apples, toasted pecans, dried cranberries and sharp cheddar meet a cider-Dijon vinaigrette in a bright Thanksgiving salad.
A mustardy, paprika-dusted deviled egg filling makes a reliable chilled appetizer that can be prepared in stages before Thanksgiving.
Warm brie topped with tart cranberry sauce, maple-toasted pecans and orange zest makes a five-ingredient Thanksgiving appetizer.
Cremini caps filled with garlic, herbs, Parmesan and crisp breadcrumbs make a savory two-bite Thanksgiving appetizer.
Tender turkey meatballs in a glossy cranberry-orange glaze bring a savory-sweet, make-ahead appetizer to the Thanksgiving table.
A mustard, cider and brown-sugar glaze gives a fully cooked spiral ham a glossy crust for an American Thanksgiving main dish or turkey alternative.
Thinly sliced Yukon Gold potatoes bake in a garlic-thyme cream sauce under a browned Parmesan crust in this make-ahead Thanksgiving side.
High-heat roasting gives Brussels sprouts deeply browned edges before a warm balsamic-honey glaze adds brightness and balance.
Fresh green beans, savory mushroom sauce and crisp onions deliver the familiar Thanksgiving casserole without canned soup.
Tender carrots simmer and glaze in one skillet with honey, orange and thyme for a colorful 30-minute Thanksgiving side.
Sweet corn, cornmeal and sour cream bake into a tender, scoopable casserole with crisp golden edges for the American Thanksgiving table.
Caramelized butternut squash gets a restrained maple glaze, browned butter and crisp sage in an easy sheet-pan side.
Fresh cranberries simmer with orange and just enough sugar for a bright, spoonable sauce that can be made days ahead.
A no-cook cranberry relish combines whole orange, fresh ginger and toasted pecans for a sharp, textured alternative to cooked sauce.
A sharp-cheddar cheese sauce and buttery breadcrumb crust make this baked macaroni and cheese suitable for a crowded Thanksgiving table.
These buttery pull-apart rolls use milk and an egg for a tender crumb and can be shaped the night before Thanksgiving dinner.
A dependable Thanksgiving turkey recipe with lemon, garlic and fresh herbs, written for even browning, juicy meat and food-safe carving.
Salt and a refrigerator rest season this turkey throughout while drying the surface for deeply browned, crisp skin.
